Developed in 2019, Chestwine has been in evidence in the national research panorama, culminating in distinctions that highlight its added value in the sector.
CA Entrepreneurship and Innovation Award 2019
In which he was the winner in the Production, Transformation and Commercialization category.
"We obtained a natural wine through a completely biological process without adding an artificial additive, reducing the environmental impact of winemaking" - Lillian Barros
An initiative of the Born From Knowledge program, which, in the sphere of the National Innovation Agency, aims to enhance scientific and technological knowledge.
Chestwine classified as a "biodynamic wine, differentiated, safe and carrier of bioactive properties".